Menus
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14 hour smoked beef brisket.
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14 hour smoked pork butt.
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This is not your average chicken. 2 days of in-house prep before the chicken is smoked with hickory wood.
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1 generous meat selection served with 2 sides and a house cornbread muffin
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2 Generous meat selection served with 2 sides and a house cornbread muffin.
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3 Generous meat selection served with 2 sides and a house cornbread muffin.
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Brined for 24 hours, then smoked with hickory wood. ( Best served with our house Alabama White Sauce) ( Manager Selection)
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Pork Spareribs smoked for 6 hours with hickory and cherry wood.
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Pork Spareribs smoked for 6 hours with hickory and cherry wood.